Baking is a craft, and like other crafts - it has its secrets. Over the years, I have learnt to combine and create new recipes and techniques to make the most tastiest and succulent pastries and fillings. My recipes make food to share, not to impress. I prefer honest sponge cake that tastes of good butter, fresh eggs and real simple things, these are hard to find nowadays.


Simple and honest Baking


Karimi Manners